Farm to table · since 2014
Honest food, grown close to home.
A small kitchen working with the season — a menu that changes with what the farms send us each week.
Reserve a tableSee the menu
Open Tue – SunLunch 12 – 3 · Dinner 6 – 1014 Orchard Lane
This week's table
Updated every Tuesday
To start
- Heirloom tomato & stracciatella18
- Charred sourdough, cultured butter9
- Market greens, walnut, pear14
Mains
- Wood-fired squash, sage, brown butter26
- Line-caught fish, fennel, salsa verde32
- Slow lamb shoulder, white beans34
To finish
- Olive oil cake, citrus11
- Seasonal fruit galette12
A kitchen with short distances.
Everything on the plate travels a little less far here. We work with four farms within an hour's drive, and the menu is whatever they are proud of that week.
No long menu, no freezer. Just a small room, a wood oven, and cooking that respects where the food came from.
Come and sit with us.
Tables for two to eight. We hold a few seats at the counter for walk-ins each night.
Book a table →