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Website planning · Dapur concept

Your menu.
Their next visit.

A restaurant website should answer the questions people ask before deciding where to eat.

A plated fish dish with greens, used as illustrative stock photography
Illustrative photography · explore the fictional Dapur design below.
Dapur fictional website preview

Try the customer journey

See it.
Then make it yours.

A working design concept to help you decide what your own website should do.

Explore Dapur ↗

Start with the visit, not a long welcome message.

Someone has just heard about your restaurant. On a phone, they need to find the current menu, location, opening hours and how to enquire about a table. Put those decisions close together. Show real food and venue photos, and keep prices and opening hours current.

A useful first-page plan.

  1. Set the scene. What you serve, where you are and a real image of the food or space.
  2. Make the menu readable. Use text and clear categories; a tiny image of a printed menu is difficult to read on a phone.
  3. Help people get there. Accurate address, map link, hours and practical parking or access details if known.
  4. Explain the next step. A WhatsApp table enquiry is a request. Confirm it with the guest; it is not automatically a reservation.

What the Dapur example demonstrates.

Try the menu categories and sample table request. Dapur is a fictional restaurant concept. Its images, menu and prices are illustrative, and it does not take real reservations. Use it to discuss your visual direction and which features your venue needs.

Which scope fits?

A focused one-page restaurant site can start with Launch from RM590, up to six sections and one content revision round. Larger menus, several outlets, detailed event pages or custom enquiry forms can need Business from RM1,290 or a separate quote. A live reservation system, delivery checkout or POS connection is additional work. Domain, hosting and renewals are separate.

What to prepare.

Send your approved menu and prices, venue and food photos, actual hours, address, enquiry number and booking process. State dietary or certification claims only when the business can support them. Agree who will update seasonal menus and holiday hours after launch.

From a short reel to a real enquiry.

Show one appetising detail in a post, link directly to the relevant menu or venue page, then give the visitor one obvious contact route. Judge results by enquiries received and visits or bookings your team confirms, not by a button being clicked.

Prepare your content.

Use our restaurant website content checklist to organise your brief, then plan how a website enquiry reaches your team.

We deliver online across Malaysia. Customer visits in Kedah and Penang can be discussed by arrangement.

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